Human flesh. Its actually the perfect protein that offers the right amount of amino acids.
I particularly like the liver, with fava beans and a nice Chianti. Fffffffffff!
I think human flesh is meant to taste like pork? In some cultures - they do eat the placenta, remember Hugh Fearnley-Whittingstall all those years ago, doing that? Supposedly, eating animals which eat other animals isn't meant to be nice(excluding seafood). Apparently, the meat is too acidic or something like that.
funkykong wrote:Surprised chicken won! Beef for sure.
I suppose that it's because you can cook it so many ways : pies, pasties, tandoori, curries, in white wine, in red wine, stews, casseroles, with lemon, with garlic, kievs, kebabs, barbecued, deep fat fried, stir fried, jerk, tagines, etc. The meat itself might not have that interesting a flavour, but you can add stuff to it, to spice it up. Plus, chicken livers are nice.