Cheese and cucumber sandwiches

Kilb · Post by **Kilb** » Thu Jun 19, 2014 2:30 am

BEER!

silvergunner · Post by **silvergunner** » Thu Jun 19, 2014 2:56 am

Cannot stand cucumber. Tastes like bad water, plus just makes everything soggy. Ham and mustard any day.

flatapex · Post by **flatapex** » Thu Jun 19, 2014 4:03 am

no no no NO

tuna and lettuce on italian bread from subway, its the future

resident paul · Post by **resident paul** » Thu Jun 19, 2014 7:43 am

silvergunner wrote:Cannot stand cucumber. Tastes like bad water, plus just makes everything soggy. Ham and mustard any day.

Quite agree with that about cucumber + makes me retched as well!

IronMaidenRule · Post by **IronMaidenRule** » Thu Jun 19, 2014 7:49 am

More of a Cheese and Onion guy myself, nice chunk of Cathedral City and a fresh white onion...perfect!

dste · Post by **dste** » Thu Jun 19, 2014 5:41 pm

Haven't had a good cheese and onion sandwich for a good while now.

Only got red onion at the moment which isn't quite the same for me.

silvergunner · Post by **silvergunner** » Thu Jun 19, 2014 5:45 pm

Raw onion, cucumber and especially sweetcorn makes me want to throw up. For me you cannot ruin a sandwich anymore if you put any of those three in.

dste · Post by **dste** » Thu Jun 19, 2014 5:47 pm

Not a massive fan off sweetcorn, can just about endure it in a tuna and sweetcorn sandwich.

Other two though are fine by me.

skodathegreat · Post by **skodathegreat** » Fri Jun 20, 2014 12:45 pm

Cucumber, a horrible revolting veg imo.

Gives me hefty indigestion.

Cheese and pickle, cheese and jalapenos and cheese and onion all get the thumbs up from me.

aztecca · Post by **aztecca** » Fri Jun 20, 2014 3:52 pm

No cucumber just a cheese sarnie put in the microwave for 20 seconds. Washed down with a pack of prawn cocktail crisps.lovely stuff nom nom nom.

Arcadian · Post by **Arcadian** » Sat Jun 21, 2014 11:32 am

Plain cheese sarnies are just grand as they are!

Can't have the bread getting all soggy by adding stuff like cucumbers, tomatoes etc!

If I'm going to add something to a cheese butty it'll be one of the following:

- branston smooth pickle (i.e. no bits)
- mayonnaise
- seedless raspberry jam*
- crisps (but only the following flavours: Ready Salted, Cheese & Onion, Worcester Sauce, Sour Cream & Onion, Pickled Onion, Tomato Ketchup)

* = if you've yet to experience the magnificence of cheese & jam sarnies then I heartily recommend trying one! Yummmm ....

sscott · Post by **sscott** » Sat Jun 21, 2014 1:29 pm

Cheese and pickle, cucumber is not a food stuff in my humble opinion.

Katzkatz · Post by **Katzkatz** » Sat Jun 21, 2014 1:35 pm

flatapex wrote:no no no NO

tuna and lettuce on italian bread from subway, its the future

If you are going to have a Subway - then it's the Meatball Marina all the way. Have it on Honey Roast Bread, with cheese, sweetcorn and red onion.

dste wrote:Haven't had a good cheese and onion sandwich for a good while now.

Only got red onion at the moment which isn't quite the same for me.

Yep - good call. Cheese and onion is a good combination. Red onion is a little more delicate in flavour. There's room for both. Depends on your mood and the ingredients that you have to hand.

shiftytigger · Post by **shiftytigger** » Sat Jun 21, 2014 1:59 pm

Arcadian wrote:Plain cheese sarnies are just grand as they are!

Can't have the bread getting all soggy by adding stuff like cucumbers, tomatoes etc!

If I'm going to add something to a cheese butty it'll be one of the following:

- branston smooth pickle (i.e. no bits)
- mayonnaise
- seedless raspberry jam*
- crisps (but only the following flavours: Ready Salted, Cheese & Onion, Worcester Sauce, Sour Cream & Onion, Pickled Onion, Tomato Ketchup)

* = if you've yet to experience the magnificence of cheese & jam sarnies then I heartily recommend trying one! Yummmm ....

For me its Cheese cucumber and smooth Branston though I really would prefer a meat of some description in there.

As for cheese and Jam is actually not as bad as it sounds though caution is advised when choosing a preserve to accompany. I've heard that an apricot goes quite nicely but I cant stand it.

Cheese with bacon and finely grated chocolate is quite nice too but thats got to be good bacon not crappy streaky (personally like a grating of Green and Blacks fine dark chocolate)

silvergunner · Post by **silvergunner** » Sat Jun 21, 2014 2:18 pm

shiftytigger wrote:
Arcadian wrote:Plain cheese sarnies are just grand as they are!

Can't have the bread getting all soggy by adding stuff like cucumbers, tomatoes etc!

If I'm going to add something to a cheese butty it'll be one of the following:

- branston smooth pickle (i.e. no bits)
- mayonnaise
- seedless raspberry jam*
- crisps (but only the following flavours: Ready Salted, Cheese & Onion, Worcester Sauce, Sour Cream & Onion, Pickled Onion, Tomato Ketchup)

* = if you've yet to experience the magnificence of cheese & jam sarnies then I heartily recommend trying one! Yummmm ....
For me its Cheese cucumber and smooth Branston though I really would prefer a meat of some description in there.

As for cheese and Jam is actually not as bad as it sounds though caution is advised when choosing a preserve to accompany. I've heard that an apricot goes quite nicely but I cant stand it.

Cheese with bacon and finely grated chocolate is quite nice too but thats got to be good bacon not crappy streaky (personally like a grating of Green and Blacks fine dark chocolate)

Green and blacks chocolate! Sounds like an upmarket gastro idea

But if it works it works

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